Club Meals
The Avon Rotary Club meets every Tuesday at 6 PM at Peppermints Family Restaurant (244 E Main St). This is a dinner meeting. We also have a cocktail hour starting at 5:15.
Members and guests can choose from a limited menu, which varies from week to week. The current and upcoming menus are posted below.
To allow Peppermints enough time for preparations, they have asked us to submit meal orders to them 48 hours prior to the meeting. You can let us know your choice either by sending an email to meals@avonrotary.org or calling one of the meal coordinators (currently Julie and Marcia)
NO LATER THAN SUNDAY 6 PM !
After the deadline you can submit your order by email until Tuesday noon, or by phone until 5:30, or when you arrive until 5:45, but we (i.e., the restaurant) may not be able to accomodate your meal preference.
Cancellations can be emailed until Tuesday noon, or phoned in until Tuesday 5:30 pm. Members are responsible for payment when meals are ordered but not consumed and not canceled.
Menu Choices
Tuesday, September 7, 2010
- Salisbury Steak with mushroom gravy and baked potato and soup my choice
- Stuffed Shells with side salad my choice
- Crisp Apple and candied walnut salad with a light raspberry vinaigrette and soup my healthy choice
- Yankee Pot Roast with tossed salad my choice
- Stuffed cabbage rolls with french fries and soup my choice
Tuesday, August 31, 2010
- Linguine with meatballs served with a side salad
- Chicken Cordon Bleu with side salad and baked potato
- Ham Steak with scalloped potato and soup
- Cranberry Walnut Salad with soup (healthy choice)
- Mediterranean Baked fish with mashed potato and side salad (healthy choice)
Tuesday, August 24, 2010
- Chicken Athena with baked potato and tossed salad
- Maple BBQ Pork chops with mashed potato and gravy and tossed salad
- Captains Platter (haddock fish, fried clam strips, fried shrimp) with French fries
- Sweet And Sour chicken over rice pilaf
- Grilled chicken wrap (lettuce, tomato, Low carb wrap) served with cottage cheese and applesauce (healthy choice)
Tuesday, August 17, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, August 10, 2010
- Mixed green and fresh fruit salad with a light raspberry vinaigrette with soup (healthy choice)
- Chicken Broccoli Alfredo over linguine and side salad
- Tender London Broil with french fries and vegetable
- Cajun Baked Catfish with baked potato (healthy choice)
- Pulled BBQ pork sliders with French fries and coleslaw and corn on the cob
Tuesday, August 3, 2010
- Open Faced Prime Rib sandwich with baked potato and soup
- Cold Plate with tuna salad, american cheese, hard boiled egg, fresh fruit, tomato, Potato salad
- macaroni salad, and turkey (healthy choice)
- Parmesan Encrusted whitefish with with baked potato (healthy choice)
- Chicken Cordon Blue with mashed and gravy and tossed salad
- Chicken Primavera with penne and side salad
Tuesday, July 27, 2010
- Veal Parmesan over linguine and a tossed salad
- Maple BBQ Porkchops with baked potato
- Cranberry Walnut salad with grilled chicken and soup (healthy choice)
- Beef Stroganoff over egg noodles
- Bourbon Street NY Strip Steak with french fries and tossed salad
Tuesday, July 20, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, July 13, 2010
- Mediterranean Baked Fish with baked potato and mixed vegetable (healthy choice)
- Tender Ribeye steak with french fries
- Reuben Sandwich with a tossed salad and french fries
- Maryland grilled chicken salad with side of soup (healthy choice)
- Roast Turkey dinner with stuffing and mashed potato, gravy and side salad
Tuesday, July 6, 2010
- NY Strip Steak with sauteed mushrooms and baked potato and tossed salad
- Greek Gyro with french fries and tossed salad
- Seafood salad over mixed greens with side of soup (healthy choice)
- Pecan encrusted whitefish with sauteed vegetables and tossed salad (healthy choice)
- Chicken Parmigiana with linguine and tossed salad
Tuesday, June 29, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, June 22, 2010
- Grilled chicken Ceasar salad with side of soup (healthy choice)
- Homemade Stuffed peppers with mashed potato and gravy and tossed salad
- Tender Primerib dinner with baked potato
- Crispy Fried shrimp dinner with french fries and soup
- Grilled Mushroom Chicken dinner with baked potato (healthy choice)
Tuesday, June 15, 2010 - NO MEETING AT PEPPERMINT'S
Tuesday, June 8, 2010
- Black Angus Cheeseburger with French fries and soup
- Sesame Chicken over rice and tossed salad
- Chicken and biscuits and side of mixed veggies
- Cheese Raviolis topped with marinera and served with a tossed salad
- Mediterranean Salad tossed with grilled chicken, black olives, onion, tomatoes, and feta cheese served with a Greek dressing and side of soup (healthy choice)
Tuesday, June 1, 2010
- Tender calves liver with baked potato and tossed salad
- Stuffed cabbage rolls with french fries and soup
- Jack Daniels chicken with mashed potato and gravy and sauteed mixed vegetable
- Grilled chicken wrap (lettuce, tomato, Low carb wrap) served with cottage cheese and applesauce. (healthy choice)
- Linguine with meatballs served with a side salad
Tuesday, May 25, 2010 - NO MEETING
Tuesday, May 18, 2010
- Turkey Tetrazinni over eggnoodles with a tossed salad
- Maryland grilled chicken salad with side of soup (healthy choice)
- Parmesan Encrusted whitefish with baked potato and tossed salad
- 8 oz Ribeye steak with mashed potato and gravy and side salad
- Pulled BBQ pork sliders with Frenchfries and coleslaw
Tuesday, May 11, 2010
- Cajun Baked Catfish (healthy choice)
- Jack Daniels Steak
- Maple BBQ Porkchops
- Captains Platter (haddock fish, fried clam strips, fried shrimp)
- Sweet And Sour chicken over rice pilaf
- Greek Chicken wrap
Tuesday, May 4, 2010
- Chicken Parmesan over linguine and tossed salad
- Mixed Greens walnut cranbery salad (healthy choice)
- 9 oz Ribeye steak topped with sauteed mushrooms, onion and Provolone
- Crispy Fried Clamstrips With potato and tossed salad
- Seasoned Baked Haddock Fish (healthy choice)
- Tender Grilled Chicken Topped with sauteed peppers and onion